
Matt Warner was interviewed for a One Minute How-To where he discussed how to stay motivated as a fiction writer. It’s a cool little spot, well worth listening to.
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- Byshaun
Horror Isn’t a 4-Letter Word is in the running for a Black Quill Award for best non-fiction book of the year. You have to register to vote but it’s an easy process. We could really use your support! http://www.darkscribemagazine.com/current-nominees/ I would also add that you can vote for Apex Magazine as best genre magazine.
- Byshaun
One of the things I’ve been working on lately is Matthew Warner’s non-fiction book that we are putting out through Guide Dog Books, Horror Isn’t a 4-Letter Word. It occurred to me that I never posted the awesome cover that Deena Warner designed: I love the way she used the scrabble letters!
Last Burn in Hell video
ByshaunThis is the most complex vid so far. I’m not as happy with it as the on for Via Dolorosa (http://www.youtube.com/watch?v=LBF5reOEBeA). Somehow the animation didn’t come out as smooth and the piece as a whole just didn’t come together the way I’d hoped. I think it’s easier to do dramatic vids than energetic ones with…
The Biographizer Trilogy is Here!
D. Harlan Wilson is back with a trilogy of what, at first glance, appear to be biographies of famous historical figures. Don’t be fooled! They are, in fact, quite entertaining and only historical in a very loose sense of the word. The author failed to fold my laundry in the proper manner, so I am…
The whole story
ByshaunI didn’t know if it would be worth it to go all the way to New York to spend just one night and travel back the next day but it definitely was. Too bad we weren’t able to be there for the whole weekend. We did make it to the huge signing where we got…
- Byshaun
This is a pretty entertaining review of Blankety Blank: “Throw a handful of Salvador Dali paintings into a large pot of boiling water, add the films American Beauty and A Clockwork Orange, sprinkle in a few Saturday morning cartoons (preferably Looney Tunes), this is as close of a recipe you will get to understanding how…
